escarole , n :
(Canada, US) A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable.
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This eBook showcases 18 Microlearning formats that you can use (for both Formal and Informal Training) to meet your training mandate by enha...
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By MIKE IVES from NYT World https://nyti.ms/2Hxe6os
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