EDUTECHNICAL: Warming seas take a toll on Japan's flying squid

Wednesday, October 31, 2018

Warming seas take a toll on Japan's flying squid

For generations, a salty dish made from Japan's Flying Squid has been a staple of people living in the country's north. Now, as oceans around Japan warm at their fastest rate on record, the Flying Squid are becoming rarer, and dishes that were once a staple are now becoming a delicacy.