EDUTECHNICAL
Tuesday, September 25, 2018
The food science behind creating a meatless jerky
Kelp, touted as sustainable and eco-friendly, could be the next food trend. It's also being used to make a jerky. Angela Moore reports.
from Reuters Video: Technology https://ift.tt/2pvpmsM
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Florida School Restricts Access to Amanda Gorman’s Inauguration Poem
By BY AMANDA HOLPUCH from NYT U.S. https://ift.tt/fIlhCeE
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